HOTEL MANAGEMENT SYSTEM
is a hotel management system to optimize consumption and expand services for your clients. Hotels, tourist villages, residences, accommodation of all types, have chosen Vimar in Italy and throughout the world. The following are a few of those numerous hotels.
A new system for the management of access and consumption, Well-contact is extremely flexible to adapt to the size of your business. It is a great experience, gleaned by working in close contact with numerous operators of the sector.
It works out how to manage access, consumption, temperature control and energy saving. Over time it helps you to reduce the costs of the initial installation and management. The following are a few of devices allowing total management of all the consumption in the room and maximum programming freedom.
Installation examples
Hall and Reception. Check-in, check-out, room-booking and setting required temperatures on the client's arrival. Real-time room status and option to override the existing consumption. A software that interacts with your network and grows over time with extra packages. In two words: the intelligent reception.
Basic Room. Access and consumption under control. Well-contact in its Basic version provides protected entrances with transponder readers that can distinguish users and so can authorize diverse scenes. This results in energy savings, the option of controlling the alarms and optimization of the management. Always having real-time information on the state of use of the room.
Classic Room. Optimization of the resources. Comfort, safety, optimized management: this layout controls all the existing variables. In addition to the advantages of the basic room there is also the comfort of the option of the client being able to independently control the temperature of the room. And the savings make possible by various temperatures set by the reception (at rest, stand-by, comfort).
Suite. Maximum management of all the consumption in the room. And maximum flexibility and freedom for programming them: a piece of equipment that knows no bounds. In addition to complete management of the classic room there is also the possibility of personalizing the environments with sensors interfaced with general entrance and exit devices directly placed in the room's consumer unit.
Common areas. Control of the common areas in a hotel is of fundamental
importance both because it enables complete supervision and
flexible, convenient use of all the services offered by the hotel,
and also because, from the commercial point of view, it has a
considerable impact on the client.
